Blueberry Lemon Parfait is a light and refreshing dessert that combines the sweet, juicy flavor of fresh blueberries with the tangy brightness of lemon. Layered with creamy yogurt and crunchy granola, this parfait is not only delicious but also a healthy option for breakfast, a snack, or dessert. The balance of flavors and textures makes it a delightful treat that feels indulgent while still being nutritious. Plus, it’s quick to assemble and perfect for making ahead for a grab-and-go treat or an easy entertaining option.
Ingredients:
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons lemon curd (store-bought or homemade)
- 1/2 teaspoon lemon zest
- 1 cup fresh blueberries
- 1/2 cup granola
- 1-2 teaspoons honey or maple syrup (optional, for added sweetness)
- Fresh mint leaves, for garnish (optional)
Instructions:
- Prepare the lemon yogurt: In a small bowl, mix the Greek yogurt with the lemon curd and lemon zest until well combined. Add honey or maple syrup for extra sweetness, if desired.
- Layer the parfait: In serving glasses or bowls, add a layer of blueberries at the bottom. Top with a few spoonfuls of the lemon yogurt mixture, followed by a sprinkle of granola.
- Repeat the layers: Add another layer of blueberries, followed by more lemon yogurt, and top with a final sprinkle of granola.
- Garnish and serve: Garnish with fresh mint leaves and a few extra blueberries, if desired. Serve immediately or refrigerate until ready to enjoy.
This Blueberry Lemon Parfait is bursting with fresh flavors and makes for a deliciously creamy, crunchy, and fruity treat that’s perfect for any time of the day!
