Biscoff Caramel Cookie Bars are a decadent treat that combines the rich, spiced flavor of Biscoff cookies with layers of gooey caramel and a buttery, crumbly base. These bars are a sweet indulgence that perfectly balances the warmth of Biscoff’s signature cinnamon notes with the luscious sweetness of caramel. The result is a deliciously chewy and crunchy dessert that’s perfect for satisfying your sweet tooth. Whether you’re serving them at a party or enjoying them with a cup of coffee, these Biscoff Caramel Cookie Bars are sure to be a hit with anyone who loves a rich, flavorful treat.
Ingredients:
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- For the Biscoff Layer:
- 1 cup Biscoff cookie butter (smooth or crunchy)
- 1/4 cup powdered sugar
- For the Caramel Layer:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- For the Topping:
- 1 cup Biscoff cookies, crushed
- Sea salt flakes (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Make the Crust:
- In a medium bowl, combine the flour, powdered sugar, and salt. Stir in the melted butter until the mixture is crumbly and well combined.
- Press the crust mixture evenly into the bottom of the prepared baking pan.
- Bake in the preheated oven for 15-18 minutes, or until the crust is lightly golden. Remove from the oven and set aside.
- Prepare the Biscoff Layer:
- In a small bowl, mix together the Biscoff cookie butter and powdered sugar until smooth.
- Spread the Biscoff mixture evenly over the baked crust.
- Make the Caramel Layer:
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, and salt, stirring constantly until the mixture comes to a boil.
- Reduce the heat and simmer for 5 minutes, stirring occasionally until the caramel thickens.
- Remove from heat and stir in the vanilla extract.
- Assemble the Bars:
- Pour the caramel over the Biscoff layer, spreading it out evenly.
- Sprinkle the crushed Biscoff cookies over the top of the caramel layer.
- Chill and Serve:
- Let the bars cool at room temperature, then refrigerate for at least 2 hours, or until set.
- Once chilled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares.
- Sprinkle with sea salt flakes if desired before serving.
Enjoy your Biscoff Caramel Cookie Bars, a rich and indulgent dessert that’s perfect for any occasion, offering layers of sweet, spiced, and buttery goodness!
