This Caesar salad dressing is rich, creamy, and packed with bold flavors, making it the perfect complement to crisp romaine lettuce and crunchy croutons. Unlike store-bought versions, this homemade dressing is made with fresh ingredients, allowing each element to shine. The combination of Parmesan cheese, garlic, and anchovies creates a savory depth, while the fresh lemon juice adds a bright and tangy finish. A touch of Dijon mustard and a dash of Worcestershire sauce enhance the complexity, ensuring that this dressing will elevate any Caesar salad to a gourmet experience. Whether you’re hosting a dinner party or just making a quick lunch, this Caesar dressing is sure to impress.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 4 anchovy fillets, minced (optional, but recommended)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 cup extra-virgin olive oil
Instructions:
- Prepare the base: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and minced anchovies (if using). Whisk together until well combined.
- Season: Add the freshly ground black pepper and salt to the mixture. Stir to incorporate.
- Add the olive oil: While whisking continuously, slowly drizzle in the extra-virgin olive oil. Continue to whisk until the dressing is smooth and creamy.
- Taste and adjust: Taste the dressing and adjust the seasoning if necessary, adding more lemon juice for acidity, more Parmesan for richness, or more pepper for a bit of heat.
- Store: Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing can be stored in the refrigerator for up to one week.
- Serve: Toss the dressing with chopped romaine lettuce, croutons, and additional Parmesan cheese. Serve immediately and enjoy your homemade Caesar salad!
This dressing can also be used as a dip for vegetables or as a spread on sandwiches for a Caesar-inspired twist.
