This hearty and flavorful Beefy Tomato Rice Skillet is a quick and satisfying meal perfect for busy weeknights. The combination of ground beef, tender rice, and juicy tomatoes creates a comforting dish that’s packed with flavor and easy to make. With a touch of garlic and spices, this skillet meal will become a family favorite in no time. Plus, it all comes together in one pan, making cleanup a breeze!
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 ½ cups beef broth
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and garlic to the skillet and cook until softened, about 3 minutes.
- Stir in the rice and cook for an additional 2 minutes, allowing the rice to lightly toast.
- Add the diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- If using, sprinkle the shredded cheddar cheese over the top and cover until the cheese is melted.
- Garnish with fresh parsley before serving.
Enjoy your delicious Beefy Tomato Rice Skillet!
