Beef Tips are tender, juicy pieces of beef simmered in a rich, savory gravy that’s packed with flavor. Often made with sirloin or stew beef, this dish is slow-cooked until the meat is melt-in-your-mouth tender. Served over mashed potatoes, rice, or noodles, beef tips make for a comforting, hearty meal that’s perfect for weeknight dinners or a cozy family gathering. With its deep flavors and satisfying texture, this dish is a true comfort classic.
Ingredients:
- 1 1/2 lbs beef tips (sirloin or stew beef), cut into bite-sized pieces
- 2 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1/4 cup red wine (optional)
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp paprika
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- Fresh parsley (for garnish)
Instructions:
- Sear the Beef:
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Season the beef tips with salt and pepper, then sear them on all sides until browned. Remove the beef from the skillet and set aside.
- Sauté the Onion and Garlic:
- In the same skillet, add the diced onion and garlic, cooking for 3-4 minutes until softened and fragrant.
- Make the Gravy:
- Sprinkle the flour over the onions and garlic, stirring to coat. Slowly add the beef broth and red wine (if using), stirring constantly to avoid lumps. Add the Worcestershire sauce, soy sauce, thyme, and paprika. Bring to a simmer and cook for 5 minutes until the gravy thickens.
- Simmer the Beef:
- Return the beef tips to the skillet, reduce the heat to low, cover, and simmer for 30-40 minutes, or until the beef is tender and the flavors are well combined.
- Serve:
- Serve the beef tips over mashed potatoes, rice, or noodles, and garnish with fresh parsley.
Beef Tips are a flavorful, comforting dish that’s easy to make and perfect for when you want a hearty meal. The rich gravy and tender beef make it a family favorite!
