This Beef Taco Skillet is a quick and delicious one-pan meal that brings all the classic flavors of tacos into a satisfying and hearty dish. Perfect for busy weeknights, it features seasoned ground beef cooked with bell peppers, onions, and tomatoes, all simmered together with taco spices. Topped with melted cheese and served with tortilla chips or over rice, this skillet meal is both comforting and versatile. Easy to make and cleanup-friendly, it’s a fantastic way to enjoy a taco night without the fuss, while still delivering all the vibrant flavors everyone loves!
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes (with juice)
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning (or homemade)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Tortilla chips or cooked rice, for serving
Instructions:
- Cook the Beef: In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula until fully cooked. Drain any excess fat.
- Add Vegetables: Add the diced onion and bell pepper to the skillet, cooking for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Stir in the diced tomatoes (with juice), corn, and taco seasoning. Mix well and let everything simmer for about 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Add Cheese: Sprinkle the shredded cheese over the top of the mixture and cover the skillet. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from heat and garnish with chopped cilantro. Serve warm with tortilla chips for dipping or over a bed of rice for a complete meal.
Enjoy your flavorful Beef Taco Skillet!
