Beef Miso Ramen

Beef Miso Ramen is a savory and satisfying dish that combines the rich umami flavors of miso broth with tender beef and hearty noodles. This comforting bowl of ramen is topped with fresh vegetables and a soft-boiled egg, creating a balanced meal that is both nourishing and delicious. The aromatic broth, infused with garlic and ginger, enhances the depth of flavor, making this homemade ramen a delightful treat for any time of the year.

Ingredients

For the Broth:

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 tablespoons miso paste
  • 4 cups chicken or beef stock
  • 2 tablespoons soy sauce
  • 1 tablespoon sake (optional)
  • 1 teaspoon sesame oil

For the Beef:

  • 8 oz thinly sliced beef (such as sirloin or ribeye)
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (optional)
  • Salt and pepper to taste

For the Ramen:

  • 8 oz ramen noodles
  • 2 soft-boiled eggs, halved
  • 1 cup sliced shiitake mushrooms
  • 1 cup baby spinach
  • 1/2 cup corn kernels
  • 1 green onion, sliced
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Prepare the Broth:
    • In a large pot, heat vegetable oil over medium heat.
    • Add garlic and ginger, sautéing until fragrant, about 1 minute.
    • Stir in miso paste until it dissolves, then add chicken or beef stock.
    • Add soy sauce, sake (if using), and sesame oil. Bring to a simmer and let cook for about 10 minutes.
  2. Cook the Beef:
    • In a separate pan, heat a small amount of oil over medium-high heat.
    • Add the beef slices, soy sauce, mirin, salt, and pepper. Cook until the beef is browned and cooked through, about 3-4 minutes.
  3. Cook the Noodles:
    • Cook ramen noodles according to package instructions. Drain and set aside.
  4. Assemble the Ramen:
    • Divide the cooked noodles between two bowls.
    • Pour the hot broth over the noodles.
    • Top with cooked beef, shiitake mushrooms, baby spinach, corn, and halved soft-boiled eggs.
    • Garnish with sliced green onion and sesame seeds.
  5. Serve:
    • Serve immediately, ensuring all the ingredients are evenly distributed in each bowl.
    • Enjoy this comforting and flavorful beef miso ramen!

This dish is perfect for cozy nights and can be customized with your favorite toppings for a personalized touch.

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