Beef in Onion Gravy is a hearty, comforting dish that’s perfect for a cozy family dinner. Tender pieces of beef are simmered in a rich, savory onion gravy that’s full of deep, caramelized flavors. The beef absorbs the deliciously seasoned gravy, making every bite melt in your mouth. This dish is simple yet full of flavor, making it a great option for those who love classic, home-cooked meals. Serve it over mashed potatoes, rice, or with a side of crusty bread to soak up all the delicious gravy. Whether for a Sunday dinner or a weeknight meal, Beef in Onion Gravy is sure to become a family favorite.
Ingredients:
- 1 1/2 pounds beef stew meat or chuck roast, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 3 cups beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley for garnish (optional)
Instructions:
- Season and sear the beef: Season the beef pieces with salt and pepper, then lightly coat them with flour. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, searing on all sides until browned. Remove the beef from the skillet and set aside.
- Cook the onions: In the same skillet, add the sliced onions. Cook over medium heat, stirring occasionally, until the onions are soft and caramelized, about 10 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- Deglaze and simmer: Stir in the tomato paste and Worcestershire sauce, cooking for 1-2 minutes. Pour in the beef broth, stirring to deglaze the pan and pick up any browned bits. Add the dried thyme and bay leaf.
- Simmer the beef: Return the beef to the skillet, reduce the heat to low, and cover. Simmer for 1 to 1 1/2 hours, or until the beef is tender and the flavors have melded together.
- Thicken the gravy (optional): If you prefer a thicker gravy, stir in the cornstarch slurry and cook for an additional 5 minutes, until the gravy has thickened to your liking.
- Serve: Remove the bay leaf and discard. Serve the Beef in Onion Gravy hot, garnished with fresh parsley if desired.
Beef in Onion Gravy is a comforting, flavorful dish that’s sure to warm you up on any chilly evening. Its rich gravy and tender beef make it a satisfying meal that pairs perfectly with your favorite sides.
