Beef Chimichangas are a delicious and indulgent Mexican-inspired dish that features seasoned ground beef, savory beans, and melty cheese all wrapped up in a crispy, golden tortilla. These deep-fried burritos are packed with flavor and offer a satisfying crunch with every bite. The beef filling is rich and flavorful, made with a blend of spices, onions, and garlic, and then folded into flour tortillas before being fried to perfection. Served with a dollop of sour cream, guacamole, or salsa, Beef Chimichangas make for a hearty meal that’s perfect for a family dinner, game day, or anytime you’re craving something truly comforting and delicious.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) refried beans
- 1 cup shredded cheddar or Monterey Jack cheese
- 6 large flour tortillas
- Vegetable oil for frying
For Serving:
- Sour cream
- Guacamole
- Salsa
- Chopped fresh cilantro
Instructions:
- Prepare the Beef Filling:
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until the onion is soft and translucent. Stir in the cumin, chili powder, paprika, salt, and black pepper, and cook for another minute until fragrant.
- Stir in the refried beans until well combined with the beef mixture. Remove from heat and set aside.
- Assemble the Chimichangas:
- Lay out the flour tortillas on a flat surface. Spoon about 1/2 cup of the beef mixture onto the center of each tortilla. Sprinkle with shredded cheese.
- Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito shape. Secure with a toothpick if needed to keep the chimichanga from unrolling.
- Fry the Chimichangas:
- In a large, deep skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully place the chimichangas seam-side down in the hot oil.
- Fry the chimichangas for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to carefully turn them as they cook. Once done, transfer to a paper towel-lined plate to drain excess oil.
- Serve:
- Remove the toothpicks if used. Serve the beef chimichangas hot, topped with sour cream, guacamole, salsa, and chopped fresh cilantro.
Beef Chimichangas are a flavorful, crispy treat that’s sure to satisfy your cravings for something hearty and delicious. Whether you’re making them for a special occasion or just a cozy night in, these chimichangas are a guaranteed hit.
