Beef and Cheddar Quiche is a savory, satisfying dish that combines the rich flavors of seasoned ground beef with the creamy, tangy goodness of sharp cheddar cheese, all nestled in a buttery, flaky pie crust. This quiche is perfect for any meal—whether it’s breakfast, brunch, lunch, or dinner. The hearty filling, made with a simple custard base of eggs and cream, is infused with the robust flavors of sautéed onions and garlic, making each bite a delicious blend of textures and tastes. Easy to prepare and impressive to serve, Beef and Cheddar Quiche is a comforting dish that’s sure to please a crowd.
Ingredients:
- 1 pre-made or homemade 9-inch pie crust
- 1/2 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup sharp cheddar cheese, shredded
- 3 large eggs
- 1 cup heavy cream or half-and-half
- 1/4 teaspoon ground mustard (optional)
- 1/4 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). If using a pre-made pie crust, fit it into a 9-inch pie dish and crimp the edges. If making a homemade crust, prepare and blind bake it according to your recipe’s instructions.
- Cook the Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add the chopped onion and garlic, and sauté until the onion is softened and translucent, about 5 minutes. Stir in the Worcestershire sauce, salt, and pepper. Remove from heat and let the mixture cool slightly.
- Assemble the Quiche:
- Sprinkle the shredded cheddar cheese evenly over the bottom of the pie crust. Spread the beef mixture on top of the cheese.
- Prepare the Custard:
- In a medium bowl, whisk together the eggs, heavy cream, ground mustard (if using), and paprika (if using) until smooth. Pour the egg mixture over the beef and cheese in the pie crust.
- Bake the Quiche:
- Place the quiche on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is golden brown. If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
- Cool and Serve:
- Allow the quiche to cool slightly before slicing. Garnish with fresh parsley if desired, and serve warm or at room temperature.
Beef and Cheddar Quiche is a versatile and hearty dish that’s perfect for any occasion. With its rich, cheesy filling and flaky crust, this quiche is sure to become a family favorite. Enjoy it with a simple salad or on its own for a delicious and comforting meal.
