Beans-n-Franks is a classic comfort food dish that’s both hearty and simple, making it a favorite for family dinners and casual gatherings. This dish combines savory hot dogs with rich, tangy baked beans, creating a meal that’s as satisfying as it is easy to prepare. The smoky flavor of the hot dogs complements the sweetness of the beans, with a touch of brown sugar and mustard adding depth to the sauce. Whether you’re cooking for a crowd or just looking for a quick and filling meal, Beans-n-Franks is sure to hit the spot.
Ingredients:
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 can (28 oz) baked beans
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika (optional)
- 8 hot dogs, sliced into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons chopped parsley (for garnish, optional)
Instructions:
- Cook the Onion and Garlic:
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Prepare the Beans:
- Stir in the baked beans, ketchup, brown sugar, yellow mustard, Worcestershire sauce, and smoked paprika (if using). Mix well to combine.
- Add the Hot Dogs:
- Add the sliced hot dogs to the skillet and stir them into the beans. Cook the mixture over medium heat, stirring occasionally, for about 10-15 minutes until the hot dogs are heated through and the flavors have melded together.
- Season and Serve:
- Taste and adjust the seasoning with salt and pepper if needed.
- Garnish with chopped parsley if desired.
Serve your Beans-n-Franks hot, straight from the skillet, with a side of crusty bread or cornbread for a meal that’s both nostalgic and delicious!
