BBQ Drumsticks with Slaw is a mouthwatering dish that perfectly combines the smoky, tangy flavors of grilled chicken with a refreshing and crunchy slaw. This recipe is ideal for summer barbecues or any time you crave a delicious and satisfying meal. The drumsticks are marinated in a homemade barbecue sauce that caramelizes beautifully on the grill, creating a sticky, flavorful glaze. Paired with a crisp coleslaw made from fresh cabbage and carrots, dressed in a tangy vinaigrette, this dish offers a delightful contrast of flavors and textures that will have everyone coming back for more.
Ingredients:
- For the BBQ Drumsticks:
- 10 chicken drumsticks
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the Slaw:
- 4 cups green cabbage, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, grated
- 1/2 red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Marinate the Drumsticks:
- In a large bowl, combine the barbecue sauce, honey, soy sauce, smoked paprika, garlic powder, salt, and pepper. Mix well.
- Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 1 hour or overnight for more flavor.
- Prepare the Slaw:
- In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to combine. Refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
- Grill the Drumsticks:
- Preheat the grill to medium-high heat. Lightly oil the grill grates.
- Remove the drumsticks from the marinade and place them on the grill. Cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice char, with an internal temperature of 165°F (74°C).
- Brush the drumsticks with additional barbecue sauce during the last few minutes of grilling for extra flavor.
- Serve:
- Serve the BBQ drumsticks hot off the grill alongside the chilled slaw.
- Garnish with fresh herbs like parsley or cilantro if desired.
Enjoy your BBQ Drumsticks with Slaw, a delightful combination of smoky, savory chicken and refreshing, crunchy vegetables!
