BBQ Country Style Ribs in the Oven are a flavorful and tender alternative to traditional ribs, offering all the rich, smoky flavors of barbecue without the need for a grill. These meaty ribs, often cut from the shoulder or loin, are generously seasoned with a dry rub, then slowly baked until they are melt-in-your-mouth tender. The ribs are finished with a generous coating of your favorite barbecue sauce, caramelized under the broiler for a sticky, sweet, and smoky glaze. This recipe is perfect for those looking for an easy way to enjoy barbecue-style ribs all year round, no outdoor cooking required!
Ingredients:
- 2-3 pounds country-style pork ribs
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce (store-bought or homemade)
- 1 tablespoon brown sugar (optional, for a sweeter glaze)
Instructions:
- Preheat the oven: Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil for easy cleanup.
- Prepare the ribs: Pat the country-style ribs dry with paper towels. Rub them with olive oil to help the seasoning adhere.
- Season the ribs: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Generously coat both sides of the ribs with the spice rub.
- Bake the ribs: Place the seasoned ribs on the prepared baking sheet, cover them tightly with foil, and bake for 2 1/2 to 3 hours, or until the ribs are tender and juicy.
- Add the BBQ sauce: Remove the ribs from the oven and increase the oven temperature to 425°F (220°C). Brush the ribs generously with barbecue sauce on both sides. If you prefer a sweeter glaze, mix a tablespoon of brown sugar into the sauce before brushing.
- Caramelize the sauce: Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the barbecue sauce is bubbling and slightly caramelized. For extra char, broil the ribs for 2-3 minutes, watching closely to prevent burning.
- Serve: Let the ribs rest for 5 minutes before serving. Serve with extra barbecue sauce on the side, along with your favorite sides like coleslaw, baked beans, or cornbread.
These oven-baked BBQ Country Style Ribs are tender, flavorful, and perfect for a satisfying, home-cooked barbecue meal!
