This BBQ Chicken Flatbread is a delicious and easy-to-make dish that combines the smoky flavors of barbecue chicken with the freshness of vegetables and the creaminess of cheese, all on a crispy flatbread. Perfect as an appetizer or a light meal, it’s a great option for weeknights or casual gatherings. The combination of tangy barbecue sauce, tender chicken, and melty cheese will have everyone reaching for seconds.
Ingredients
- 2 flatbreads or naan
- 1 cup cooked chicken breast, shredded
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup chopped fresh cilantro
- 1/4 cup corn kernels (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the chicken: In a medium bowl, mix the shredded chicken with 1/4 cup of barbecue sauce until well coated.
- Assemble the flatbread: Place the flatbreads on a baking sheet. Brush each flatbread with olive oil. Spread the remaining barbecue sauce evenly over the flatbreads.
- Add toppings: Top the flatbreads with the barbecue chicken, mozzarella cheese, sliced red onion, bell peppers, and corn kernels if using.
- Bake: Place the flatbreads in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Garnish and serve: Remove from the oven and sprinkle with chopped cilantro. Slice and serve immediately.
Enjoy your delicious BBQ Chicken Flatbread!
