These BBQ Beef Stuffed Peppers are a hearty and flavorful dish that combines the smoky sweetness of barbecue sauce with the savory richness of ground beef. The peppers are roasted to perfection, creating a tender and slightly sweet vessel for the filling. Topped with melted cheese, these stuffed peppers are a comforting and satisfying meal that’s perfect for family dinners or casual gatherings. The combination of beef, onions, and BBQ sauce inside the pepper adds a burst of flavor with every bite, making it a dish that both kids and adults will enjoy.
Ingredients:
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the peppers: Slice the tops off the bell peppers and remove the seeds and membranes. If needed, trim the bottoms slightly so the peppers stand upright. Place the peppers in a baking dish.
- Cook the filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another minute until fragrant. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the sauce: Stir in the barbecue sauce and cooked rice, mixing until everything is well combined. Season with salt and pepper to taste.
- Stuff the peppers: Spoon the beef mixture into each of the prepared bell peppers, packing it down slightly. Top each pepper with a mix of cheddar and mozzarella cheeses.
- Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley, if desired, and serve hot. Enjoy!
