Basil Vegetable Strata is a delightful and savory dish perfect for a weekend brunch or a light dinner. This dish layers crusty bread with a mixture of sautéed vegetables, fresh basil, and a rich, creamy custard. As it bakes, the bread soaks up the flavorful custard, while the vegetables and basil infuse the strata with fresh and vibrant flavors. The result is a golden, puffed casserole that’s both comforting and sophisticated, making it an ideal dish to share with friends and family.
Ingredients:
- 8 cups of crusty bread, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 cup fresh basil leaves, chopped
- 8 large eggs
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the bell peppers, zucchini, and garlic, and continue to cook for another 5-7 minutes until the vegetables are tender. Stir in the cherry tomatoes and cook for 2 more minutes. Remove the skillet from heat and stir in the chopped basil.
- Assemble the strata: In the prepared baking dish, layer half of the bread cubes. Top with half of the sautéed vegetable mixture. Repeat with the remaining bread and vegetables.
- Prepare the custard: In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Pour the custard mixture evenly over the bread and vegetables in the baking dish.
- Add the mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top of the strata.
- Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the strata is puffed and golden brown.
- Serve: Let the strata cool for a few minutes before slicing and serving. Enjoy it warm.
This Basil Vegetable Strata is perfect for a crowd and can be prepared the night before, making it a convenient and delicious option for any occasion.
