Basil Cream Chicken is a rich and flavorful dish that combines tender, pan-seared chicken breasts with a luxurious creamy sauce infused with fresh basil. This simple yet elegant recipe is perfect for a weeknight dinner or a special occasion. The vibrant basil adds a burst of freshness that balances the creamy sauce, making it both hearty and refreshing. Serve it over pasta, rice, or with roasted vegetables for a delicious, comforting meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: crushed red pepper flakes for heat
- Extra fresh basil for garnish
Instructions:
- Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper.
- Sear the chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.
- Make the garlic and cream sauce: In the same skillet, reduce the heat to medium, and add the minced garlic. Cook for about 1 minute until fragrant, being careful not to burn it. Add the chicken broth and heavy cream, stirring to combine.
- Thicken the sauce: Bring the sauce to a simmer and stir in the Parmesan cheese. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the basil: Stir in the chopped fresh basil and season the sauce with salt, pepper, and a pinch of crushed red pepper flakes (if desired).
- Return the chicken: Place the seared chicken breasts back into the skillet, spooning the creamy basil sauce over the top. Simmer for another 2-3 minutes to let the flavors meld.
- Serve: Garnish with extra fresh basil and serve the chicken hot with the creamy basil sauce.
This Basil Cream Chicken is indulgent and full of flavor, perfect for serving with pasta, mashed potatoes, or even crusty bread to soak up that delicious sauce!
