Barbecued Pork Chop Supper is a hearty and satisfying meal that brings the rich, smoky flavors of barbecue right to your dinner table. This dish features juicy pork chops coated in a sweet and tangy barbecue sauce, then baked to perfection alongside tender potatoes and vegetables. The combination of savory pork, caramelized sauce, and roasted veggies makes this a comforting and complete one-pan meal. Ideal for a cozy family dinner or a casual gathering with friends, this Barbecued Pork Chop Supper is easy to prepare and sure to become a favorite.
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 cup barbecue sauce (your favorite variety)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (optional, for extra sweetness)
- 1 pound baby potatoes, halved
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Pork Chops:
- Season the pork chops with salt and black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned. Remove from heat.
- Make the Barbecue Sauce:
- In a small bowl, mix the barbecue sauce with Dijon mustard and honey (if using). Brush the sauce generously over both sides of the seared pork chops.
- Prepare the Vegetables:
- In a large bowl, toss the halved baby potatoes, sliced onion, and bell peppers with smoked paprika, garlic powder, salt, and black pepper.
- Assemble and Bake:
- Arrange the seasoned vegetables in a single layer on a large baking sheet or roasting pan.
- Place the barbecue-coated pork chops on top of the vegetables.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through (internal temperature of 145°F or 63°C) and the vegetables are tender.
- Serve:
- Garnish with chopped fresh parsley and serve the Barbecued Pork Chop Supper hot, with the roasted potatoes and vegetables alongside the pork chops.
Enjoy your Barbecued Pork Chop Supper, a delicious and comforting meal that’s perfect for any night of the week, offering a full-flavored feast that’s sure to please everyone at the table!
