Banana Snack Cake

Banana Snack Cake is a delightful and easy-to-make treat that’s perfect for any occasion, from a quick afternoon snack to a simple dessert. This moist and tender cake is packed with the natural sweetness of ripe bananas, complemented by a hint of vanilla and a light, fluffy texture. Whether enjoyed on its own or topped with a dusting of powdered sugar or a dollop of whipped cream, this cake is sure to satisfy your sweet tooth without being overly rich. It’s an excellent way to use up overripe bananas and can be whipped up in no time, making it a go-to recipe for busy days.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
  4. Add Eggs and Vanilla:
    • Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
  5. Incorporate Bananas and Sour Cream:
    • Stir in the mashed bananas and sour cream (or Greek yogurt) until the mixture is smooth.
  6. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in the chopped nuts.
  7. Bake:
    • Pour the batter into the prepared baking pan and spread it evenly.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve:
    • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    • Slice into squares and serve plain, or top with powdered sugar, whipped cream, or frosting of your choice.

Enjoy your Banana Snack Cake, a perfect blend of simplicity and flavor that’s sure to be a hit with everyone!

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