Baker’s Dozen Yeast Rolls are soft, fluffy, and delightfully tender, making them the perfect accompaniment to any meal. These rolls have a slightly sweet, buttery flavor and a pillowy texture that melts in your mouth. Whether served warm with a pat of butter at a holiday feast or used to make sandwiches for a casual lunch, these rolls are sure to impress. The recipe yields 13 rolls, hence the name “Baker’s Dozen,” giving you just the right amount to enjoy fresh out of the oven with a few leftovers to savor later. These yeast rolls are a comforting, homemade treat that’s worth the time and effort.
Ingredients:
- 3 1/2 to 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup warm milk (110°F/45°C)
- 1/2 cup warm water (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
- 2 tbsp unsalted butter, melted (for brushing)
Instructions:
- Activate the Yeast:
- In a small bowl, combine the warm water, yeast, and a pinch of sugar. Stir and let it sit for 5-10 minutes until the mixture becomes frothy.
- Mix the Dough:
- In a large mixing bowl, combine 3 1/2 cups of flour, sugar, and salt. Add the activated yeast mixture, warm milk, melted butter, and egg. Stir until the dough begins to come together.
- Knead the Dough:
- Turn the dough out onto a floured surface. Knead the dough for about 8-10 minutes, adding more flour as needed, until the dough is smooth, elastic, and slightly sticky.
- First Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 to 1 1/2 hours, or until doubled in size.
- Shape the Rolls:
- Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 13 equal portions. Shape each portion into a smooth ball by pulling the edges under and pinching them together on the bottom.
- Second Rise:
- Place the dough balls in a greased 9×13-inch baking dish or on a greased baking sheet, leaving a bit of space between each roll. Cover with a towel and let them rise again for 30-45 minutes, or until doubled in size.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake:
- Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown on top and sound hollow when tapped.
- Brush with Butter:
- Remove the rolls from the oven and immediately brush the tops with melted butter for a soft, glossy finish.
- Serve:
- Allow the Baker’s Dozen Yeast Rolls to cool slightly before serving. Enjoy them warm, with butter, jam, or as a side to your favorite dish.
Baker’s Dozen Yeast Rolls are a delightful homemade bread option that’s perfect for any occasion. Their soft, buttery texture and golden crust make them irresistible, whether fresh from the oven or reheated the next day.
