Baked Zucchini is a simple, healthy, and delicious side dish that highlights the natural flavors of fresh zucchini with a crispy, cheesy topping. The zucchini is sliced and seasoned with garlic and herbs, then sprinkled with Parmesan cheese and breadcrumbs for a perfect crunch. This easy-to-make dish is baked until golden and tender, offering a flavorful and nutritious accompaniment to any meal. Whether you’re looking for a light side or a tasty snack, baked zucchini is an excellent way to enjoy this versatile vegetable.
Ingredients:
- 4 medium zucchini, sliced into rounds
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (Panko or regular)
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the Zucchini:
- In a large bowl, toss the zucchini slices with olive oil, minced garlic, Italian seasoning, salt, and black pepper until evenly coated.
- Add the Topping:
- Arrange the zucchini slices in a single layer on the prepared baking sheet. Sprinkle the Parmesan cheese and breadcrumbs evenly over the zucchini.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the topping is golden and crispy.
- Serve:
- Remove from the oven and garnish with fresh parsley or basil. Serve with lemon wedges for a burst of freshness, if desired.
Baked Zucchini is a light, flavorful side dish that pairs well with a variety of main courses, offering a satisfying crunch and a burst of cheesy goodness in every bite. Perfect for weeknight dinners or as a healthy snack!
