Baked Zucchini Chips are a healthy and delicious alternative to traditional potato chips, offering a crispy, satisfying snack with far fewer calories. These chips are thinly sliced, seasoned with olive oil, salt, and pepper, and then baked to golden perfection. They make a great guilt-free snack that’s easy to prepare and perfect for dipping or enjoying on their own. Light, crunchy, and packed with flavor, these zucchini chips are an excellent way to use up extra zucchini from the garden and a fun way to sneak more veggies into your diet.
Ingredients
- 2 medium zucchinis, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp paprika (optional for added flavor)
Instructions
- Preheat the oven: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- Slice the zucchini: Use a mandoline or a sharp knife to slice the zucchinis as thinly as possible, about 1/8 inch thick, for crispier chips.
- Season the zucchini: In a bowl, toss the zucchini slices with olive oil, ensuring they are evenly coated. Spread the slices out in a single layer on the prepared baking sheets. Sprinkle with salt, pepper, garlic powder, and paprika, if using.
- Bake the chips: Bake the zucchini slices for 1 1/2 to 2 hours, flipping them halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Cool and serve: Once done, remove the chips from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
Enjoy these Baked Zucchini Chips as a crunchy, guilt-free snack or serve them with your favorite dips for a healthy treat that’s packed with flavor!
