Baked Teriyaki Chicken Drumsticks are a delicious and easy-to-make dish that’s perfect for family dinners or casual gatherings. The drumsticks are marinated in a sweet and savory teriyaki sauce, which caramelizes beautifully in the oven, creating a sticky and flavorful glaze. This dish pairs well with rice or a fresh salad, making it a versatile option for any meal. The combination of tender chicken and rich sauce ensures that each bite is packed with flavor, satisfying both kids and adults alike.
Ingredients:
- 10 chicken drumsticks
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Prepare the Marinade:
- In a medium bowl, combine the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and sesame oil. Stir until the sugar is dissolved.
- Marinate the Chicken:
- Place the chicken drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Bake the Chicken:
- Remove the drumsticks from the marinade and place them on a baking sheet lined with foil or parchment paper. Reserve the marinade for later use.
- Bake the drumsticks in the preheated oven for 35-40 minutes, turning them halfway through, until the chicken is cooked through and the skin is crispy.
- Prepare the Sauce:
- While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat.
- In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the boiling marinade, stirring constantly until the sauce thickens, about 2-3 minutes. Remove from heat.
- Glaze the Chicken:
- Once the drumsticks are cooked, brush them with the thickened teriyaki sauce. Return the drumsticks to the oven for an additional 5 minutes to allow the glaze to set.
- Serve:
- Remove the drumsticks from the oven and garnish with sliced green onions and sesame seeds before serving.
Enjoy your flavorful and tender Baked Teriyaki Chicken Drumsticks with a side of steamed rice or a fresh green salad!
