Baked Sweet Potato Fries are a healthier alternative to traditional fries, offering a crispy yet tender texture with a natural sweetness. These fries are tossed with olive oil and a blend of spices that complement the sweet potatoes perfectly. Baking them at a high temperature ensures a delightful crunch on the outside while keeping the inside soft and delicious. They are perfect as a side dish, snack, or even a party appetizer. Pair them with your favorite dipping sauce, and you’ve got a crowd-pleasing treat that’s both nutritious and flavorful.
Ingredients:
- 2 large sweet potatoes, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, cayenne pepper (if using), salt, and pepper until evenly coated.
- Spread the fries out in a single layer on the prepared baking sheet, making sure they are not overlapping.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy on the edges.
- Remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.
Enjoy your Baked Sweet Potato Fries with your favorite dipping sauce for a deliciously wholesome treat!
