Baked Salmon Patties are a healthy and flavorful alternative to traditional fried fish cakes. Made with flaky salmon, breadcrumbs, and fresh herbs, these patties are crispy on the outside and tender on the inside. Baking instead of frying keeps them light while still delivering plenty of savory, satisfying flavor. These patties are perfect as an appetizer, a light meal, or served on a bun as a delicious salmon burger. They’re easy to prepare and full of wholesome ingredients, making them a fantastic choice for a quick, nutritious dinner.
Ingredients:
- 1 (14.75 oz) can salmon, drained and flaked (or 2 cups cooked fresh salmon)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Olive oil spray or drizzle for baking
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Salmon Mixture:
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, garlic, beaten egg, Dijon mustard, lemon juice, parsley, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- Shape the Patties:
- Form the salmon mixture into small patties, about 1/2-inch thick. Coat each patty lightly with additional breadcrumbs for extra crispiness.
- Bake the Patties:
- Place the patties on the prepared baking sheet and spray or lightly drizzle them with olive oil. Bake for 15-20 minutes, flipping halfway through, until the patties are golden and crisp on both sides.
- Serve:
- Serve the baked salmon patties warm, garnished with fresh lemon wedges and a side of tartar sauce or a light salad.
Baked Salmon Patties offer a delicious combination of texture and flavor with minimal effort, making them a perfect go-to meal for busy weeknights or a healthy, satisfying lunch option.
