Baked Pesto Salmon is a delightful and healthy dish that combines the rich flavors of fresh basil pesto with the succulent taste of salmon. This dish is perfect for a quick weeknight dinner or a special occasion, offering a burst of flavor with minimal effort. The pesto, made with fresh basil, garlic, Parmesan cheese, and pine nuts, complements the salmon perfectly, creating a savory crust that seals in the moisture of the fish. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal that is sure to impress.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/4 cup olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Pesto:
- In a food processor, combine the basil leaves, garlic, Parmesan cheese, and pine nuts. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and pepper to taste.
- Prepare the Salmon:
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread a generous amount of pesto over each fillet, covering the top completely.
- Bake the Salmon:
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve with lemon wedges on the side for a fresh burst of flavor.
Enjoy your Baked Pesto Salmon with your choice of sides for a delicious and nutritious meal!
