Baked Parmesan Perch is a simple yet delicious dish that brings out the delicate flavor of the fish while adding a crispy, savory crust. Perfect for a weeknight dinner or a special occasion, this recipe requires minimal ingredients but delivers maximum flavor. The perch fillets are coated with a mixture of breadcrumbs, Parmesan cheese, and herbs, then baked to golden perfection. Serve with a side of fresh vegetables or a light salad for a well-rounded meal that’s sure to impress.
Ingredients:
- 4 perch fillets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup melted butter
- Lemon wedges, for serving
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the coating: In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, salt, black pepper, and paprika.
- Coat the fillets: Dip each perch fillet in the melted butter, ensuring it’s well coated. Then, press each side of the fillet into the Parmesan breadcrumb mixture, making sure the fillet is fully covered.
- Arrange on the baking sheet: Place the coated fillets on the prepared baking sheet in a single layer.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
- Serve: Serve the baked Parmesan perch hot, with lemon wedges on the side for squeezing over the top.
Enjoy your crispy, flavorful Baked Parmesan Perch!
