This Baked Parmesan Asparagus recipe is a delightful way to elevate a simple vegetable into a gourmet side dish. The asparagus spears are lightly coated in olive oil and seasoned with a hint of garlic, then generously sprinkled with freshly grated Parmesan cheese. Baking the asparagus in the oven ensures they are tender with a slight crispness, while the cheese melts into a golden, bubbly crust. This dish is perfect for a quick weeknight meal or an elegant dinner party, offering a delicious blend of savory flavors with minimal effort.
Ingredients:
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the asparagus: Rinse the asparagus under cold water and pat dry. Trim the tough ends by snapping off the bottom where it naturally breaks.
- Season the asparagus: Place the asparagus on a baking sheet lined with parchment paper. Drizzle the olive oil over the spears and toss them to coat evenly. Sprinkle with minced garlic, salt, and pepper.
- Add the Parmesan: Generously sprinkle the grated Parmesan cheese over the asparagus, ensuring each spear is covered.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the asparagus is tender and the Parmesan is golden and crispy.
- Finish and serve: Remove from the oven and, if desired, drizzle with lemon juice for a fresh burst of flavor. Garnish with chopped parsley and serve immediately.
Enjoy your delicious Baked Parmesan Asparagus as a perfect side dish to complement any main course!
