Baked Lobster Tails are a luxurious and elegant dish that’s surprisingly simple to prepare, making them perfect for special occasions or a romantic dinner at home. These lobster tails are delicately seasoned and baked to perfection, resulting in tender, succulent meat that’s infused with the rich flavors of garlic, butter, and a hint of lemon. The baking process ensures that the lobster remains moist and flavorful, while the buttery sauce adds a touch of decadence. Serve these lobster tails with a side of steamed vegetables or a crisp salad for a meal that’s sure to impress and delight.
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Lobster Tails:
- Using kitchen shears, carefully cut down the center of the top shell of each lobster tail, stopping just before the tail fin.
- Gently pry the shell open with your fingers and lift the lobster meat, pulling it out of the shell slightly while keeping it attached at the base. Rest the meat on top of the shell for an elegant presentation.
- Place the prepared lobster tails on the baking sheet.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir well to mix.
- Brush the Lobster Tails:
- Generously brush the garlic butter mixture over the lobster meat, ensuring each tail is well coated.
- Bake the Lobster Tails:
- Bake the lobster tails in the preheated oven for 10-12 minutes, or until the meat is opaque and slightly firm to the touch. Be careful not to overcook, as lobster can become tough if cooked too long.
- Serve:
- Remove the lobster tails from the oven and drizzle with any remaining garlic butter.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side.
These Baked Lobster Tails are best enjoyed hot, with a side of drawn butter for dipping or alongside your favorite sides like mashed potatoes or asparagus. The rich, buttery flavor combined with the tender lobster meat makes this dish a true seafood delicacy.
