Baked Glazed Salmon is a delicious and elegant dish that brings together the rich, buttery flavor of salmon with a sweet and tangy glaze. This simple yet impressive recipe is perfect for a quick weeknight dinner or a special occasion. The glaze, made with honey, soy sauce, and garlic, caramelizes beautifully in the oven, creating a flavorful crust on the tender, flaky salmon. Serve it with your favorite sides for a nutritious and satisfying meal that will surely become a family favorite.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
- Lemon wedges for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Glaze:
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, olive oil, and lemon juice until well combined.
- Season the Salmon:
- Place the salmon fillets on the prepared baking sheet. Season with salt and pepper to taste.
- Glaze the Salmon:
- Brush the honey-soy mixture generously over the salmon fillets, making sure they are well coated.
- Bake the Salmon:
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized and slightly sticky.
- Serve:
- Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley or dill if desired. Serve with lemon wedges on the side.
Enjoy this Baked Glazed Salmon as a delightful and healthy main course that pairs beautifully with a variety of side dishes, such as steamed vegetables, rice, or a fresh salad.
