Baked Corned Beef Hash is a comforting and hearty dish that transforms leftover corned beef into a golden, crispy, and flavorful meal. This easy-to-make recipe combines tender chunks of corned beef with crispy potatoes, onions, and a mix of savory seasonings, all baked together to perfection in the oven. Unlike the traditional stovetop version, baking allows the hash to develop a beautifully crisp crust while staying soft and tender on the inside. Whether served for breakfast with a fried egg on top, or as a satisfying dinner, Baked Corned Beef Hash is a versatile and delicious way to enjoy the rich flavors of corned beef in a new and comforting form.
Ingredients:
- 2 cups cooked corned beef, diced or shredded
- 3 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1/2 green bell pepper, diced (optional)
- 1/2 red bell pepper, diced (optional)
- 2 tablespoons olive oil or unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 large eggs (optional, for serving)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a large baking dish or ovenproof skillet with olive oil or butter.
- Prepare the Hash:
- In a large bowl, combine the diced potatoes, corned beef, chopped onion, and bell peppers if using. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Toss everything together until well mixed and evenly coated with the seasonings and oil.
- Assemble and Bake:
- Spread the mixture evenly in the prepared baking dish or skillet. Place it in the preheated oven and bake for 35-40 minutes, stirring halfway through, until the potatoes are tender and the hash is crispy and golden brown.
- Optional: Add Eggs:
- If you’d like to add eggs, remove the hash from the oven after 30 minutes. Create four small wells in the hash and crack an egg into each well. Return to the oven and bake for an additional 8-10 minutes, or until the eggs are cooked to your liking.
- Serve:
- Garnish with fresh parsley if desired, and serve hot. Enjoy it as a standalone meal or with your favorite sides.
Baked Corned Beef Hash is a deliciously easy way to enjoy a classic dish with minimal fuss. The combination of crispy potatoes, savory corned beef, and tender vegetables baked to perfection makes this dish a satisfying option for any meal, offering both comfort and flavor in every bite.
