Baked Broccolini is a simple yet flavorful side dish that adds a touch of elegance to any meal. With its tender stalks and delicate florets, broccolini becomes irresistibly crisp when baked in the oven. A drizzle of olive oil, a sprinkle of garlic, and a dash of lemon zest bring out its natural sweetness, while the high heat adds a slight char that enhances the flavor. Serve it alongside your favorite proteins or as a delicious, healthy snack on its own.
Ingredients:
- 1 bunch broccolini, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Zest of 1 lemon
- Optional: red pepper flakes for heat, grated Parmesan for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the broccolini on a baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper. Toss to coat the broccolini evenly.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the broccolini is tender and slightly crispy on the edges.
- Remove from the oven and sprinkle with lemon zest (and red pepper flakes or Parmesan, if desired).
- Serve immediately as a side or snack.
Enjoy your perfectly baked broccolini!
