Bacon-Wrapped Dates with Goat Cheese are a perfect blend of sweet, savory, and creamy flavors that make for an irresistible appetizer. These delightful bites feature tender dates filled with tangy goat cheese, all wrapped in crispy bacon, creating a harmonious balance of textures and tastes. The sweetness of the dates pairs beautifully with the saltiness of the bacon, while the creamy goat cheese adds a luxurious touch. These appetizers are incredibly easy to prepare and are sure to impress guests at any gathering, making them an ideal choice for parties, holidays, or any special occasion.
Ingredients
- 20 Medjool dates, pitted
- 4 ounces goat cheese
- 10 slices of bacon, cut in half
- 20 toothpicks
- 2 tablespoons honey (optional, for drizzling)
- Fresh rosemary or parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the dates: Use a small knife to make a slit in each date. Stuff each date with about a teaspoon of goat cheese, pressing the sides together to close.
- Wrap with bacon: Wrap each stuffed date with a half-slice of bacon, securing it with a toothpick.
- Bake the dates: Place the bacon-wrapped dates on the prepared baking sheet. Bake for 15-20 minutes, turning them halfway through, until the bacon is crispy and cooked through.
- Drizzle and garnish: Remove from the oven and, if desired, drizzle with honey and garnish with chopped rosemary or parsley.
- Serve: Allow to cool slightly before serving.
Enjoy your Bacon-Wrapped Dates with Goat Cheese as a deliciously savory-sweet appetizer that’s sure to be a hit at any event.
