Bacon Pear Salad with Parmesan Dressing is a delightful combination of savory, sweet, and tangy flavors that will elevate any meal. The crispy bacon adds a smoky richness, while juicy pears bring a burst of natural sweetness. The salad is finished with a creamy, tangy Parmesan dressing, making it a perfect balance of textures and flavors. Fresh greens, crunchy nuts, and a sprinkle of Parmesan tie the dish together, offering a light yet satisfying side or main dish that’s both elegant and easy to prepare.
Ingredients:
For the salad:
- 6 cups mixed salad greens (arugula, spinach, or your favorite mix)
- 2 ripe pears, sliced
- 6 slices cooked bacon, crumbled
- 1/4 cup toasted walnuts or pecans
- 1/4 cup shaved Parmesan cheese
For the Parmesan dressing:
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt or sour cream
- 2 tbsp lemon juice
- 1 small garlic clove, minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1-2 tbsp water (to thin the dressing, if needed)
Instructions:
- Prepare the dressing: In a small bowl, whisk together the grated Parmesan cheese, mayonnaise, Greek yogurt (or sour cream), lemon juice, garlic, and Dijon mustard. Add salt and pepper to taste. If the dressing is too thick, add water, 1 tablespoon at a time, until you reach your desired consistency.
- Assemble the salad: In a large bowl, toss the salad greens with the sliced pears, crumbled bacon, and toasted nuts.
- Dress the salad: Drizzle the Parmesan dressing over the salad and gently toss to combine. Sprinkle the shaved Parmesan cheese on top.
- Serve: Serve the salad immediately, either as a side dish or a light main course.
This Bacon Pear Salad with Parmesan Dressing offers a delicious blend of savory, sweet, and creamy elements that will leave your taste buds delighted and satisfied!
