Bacon-Cheddar Potato Croquettes are crispy, golden bites of mashed potato perfection, filled with savory bacon and melty cheddar cheese. These croquettes are a great way to use up leftover mashed potatoes or to create an irresistible appetizer or side dish from scratch. With a crunchy breadcrumb coating and a gooey, cheesy center, these croquettes are packed with flavor and texture. Perfect for parties, game days, or as a fun addition to dinner, they’re sure to be a hit with everyone.
Ingredients:
- 2 cups mashed potatoes
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, finely chopped
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the mixture: In a large bowl, combine the mashed potatoes, crumbled bacon, shredded cheddar cheese, and chopped green onions. Season with salt and pepper, and mix until well combined.
- Shape the croquettes: Using your hands, form the potato mixture into small balls or oval shapes, about 2 inches in size.
- Set up the coating station: Place the flour, beaten egg, and breadcrumbs in separate shallow bowls. Roll each croquette in the flour, then dip it in the beaten egg, and finally coat it with breadcrumbs. Make sure each croquette is evenly coated.
- Fry the croquettes: Heat about 1 inch of vegetable oil in a large skillet over medium heat. Fry the croquettes in batches for 3-4 minutes per side, or until golden brown and crispy. Drain on a paper towel-lined plate.
- Serve: Serve the Bacon-Cheddar Potato Croquettes hot, with your favorite dipping sauce, if desired.
These crispy and cheesy Bacon-Cheddar Potato Croquettes are the perfect snack or side dish, sure to please any crowd!
