These Bacon Cheddar Biscuits are the ultimate savory treat, perfect for breakfast, brunch, or as a delicious side to any meal. Fluffy and tender on the inside with a crispy, golden exterior, these biscuits are packed with the smoky flavor of bacon and the sharp taste of cheddar cheese. The combination of bacon and cheddar gives these biscuits an irresistible richness that pairs wonderfully with a bowl of soup, a hearty stew, or just a pat of butter. Easy to make and even easier to enjoy, these biscuits are sure to become a favorite for both family gatherings and everyday indulgence.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled (about 4-5 slices)
- 3/4 cup buttermilk (plus more if needed)
- 2 tablespoons fresh chives or green onions, chopped (optional)
- 1 large egg, beaten (for brushing)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder, if using.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some larger pea-sized pieces of butter.
- Add Cheese and Bacon: Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives or green onions (if using) until evenly distributed.
- Add Buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Stir until the dough comes together. If the dough is too dry, add a bit more buttermilk, a tablespoon at a time.
- Knead and Shape: Turn the dough out onto a lightly floured surface and knead gently a few times to bring it together. Pat the dough into a circle or rectangle about 1 inch thick.
- Cut Biscuits: Use a biscuit cutter or a glass to cut out biscuits. Press straight down without twisting to ensure the biscuits rise properly. Place the biscuits on the prepared baking sheet.
- Brush and Bake: Brush the tops of the biscuits with the beaten egg for a golden finish. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Cool: Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack.
Serve these Bacon Cheddar Biscuits warm from the oven with a pat of butter, and enjoy their rich, savory flavor any time of the day!
