When you’re in need of a quick, delicious, and nutritious meal, this Back Pocket Stir Fry With Noodles is your go-to recipe. It’s the perfect dish for those busy weeknights when time is short but the craving for a comforting and satisfying meal is strong. This versatile stir fry is packed with vibrant vegetables, tender noodles, and a savory sauce that comes together in a flash. The best part? You can easily customize it with whatever veggies you have on hand or add your choice of protein to make it a heartier meal. Whether you’re a kitchen novice or a seasoned cook, this recipe is a lifesaver that you’ll want to keep in your back pocket for whenever hunger strikes.
Ingredients:
- 8 oz (225 g) of your favorite noodles (rice, egg, or wheat)
- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions:
- Cook the Noodles: Prepare the noodles according to the package instructions. Drain and set aside.
- Sauté Aromatics: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and sauté for 2-3 minutes until it becomes translucent. Stir in the minced garlic and ginger, cooking for another 30 seconds until fragrant.
- Cook the Vegetables: Add the bell pepper, carrot, broccoli, and snap peas to the pan. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), hoisin sauce, rice vinegar, sesame oil, and red pepper flakes. Pour the sauce over the vegetables in the pan.
- Combine Noodles and Sauce: Add the cooked noodles to the pan with the vegetables and sauce. Toss everything together until the noodles are evenly coated with the sauce and the vegetables are well distributed.
- Garnish and Serve: Remove the stir fry from the heat and garnish with sliced green onions and sesame seeds. Serve hot, and enjoy your quick and delicious stir fry!
This stir fry is perfect on its own or can be paired with your favorite protein like chicken, beef, tofu, or shrimp to make it even more filling.
