Asparagus Tuna Noodle Casserole is a delightful twist on the classic comfort food, combining tender asparagus with creamy tuna and hearty noodles. This casserole is perfect for busy weeknights when you want something warm, filling, and packed with flavor. The addition of fresh asparagus adds a vibrant touch to the dish, making it both nutritious and delicious. With a crunchy breadcrumb topping, this casserole is sure to become a family favorite. Serve it with a simple salad for a complete meal that’s satisfying and easy to prepare.
Ingredients:
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 2 cans (5 ounces each) tuna, drained and flaked
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas (optional)
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Noodles:
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Stir in the cream of mushroom soup, milk, sour cream, Dijon mustard, dried thyme, salt, and black pepper. Cook for 3-4 minutes, stirring until the sauce is smooth and well combined.
- Combine the Ingredients:
- Add the drained tuna, asparagus pieces, cooked egg noodles, shredded cheddar cheese, and peas (if using) to the skillet. Stir until everything is evenly coated with the sauce.
- Assemble the Casserole:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Topping:
- In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated with the oil.
- Bake the Casserole:
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve:
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy your Asparagus Tuna Noodle Casserole, a delicious and comforting dish that’s perfect for any night of the week!
