Asparagus, Spinach, and Feta Quiche is a savory and satisfying dish that’s perfect for brunch, lunch, or a light dinner. This quiche features a flaky, buttery crust filled with tender asparagus, fresh spinach, and tangy feta cheese, all bound together by a creamy egg custard. The combination of vegetables and cheese creates a flavorful, nutritious meal that’s both elegant and easy to prepare. Serve it warm or at room temperature with a simple side salad for a complete meal.
Ingredients:
- 1 pre-made pie crust (or homemade)
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 4 large eggs
- 1 cup milk or half-and-half
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
- Prepare the Filling:
- In a skillet, sauté the asparagus until tender, about 3-4 minutes. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
- Make the Custard:
- In a bowl, whisk together the eggs, milk, Parmesan cheese, salt, pepper, and thyme.
- Assemble the Quiche:
- Spread the sautéed vegetables evenly over the pie crust. Sprinkle the feta cheese on top. Pour the egg mixture over the filling.
- Bake:
- Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Serve:
- Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Enjoy this Asparagus, Spinach, and Feta Quiche as a delicious, versatile dish for any meal!
