These Asparagus Appetizer Roll-ups are a delightful and elegant starter that’s perfect for any gathering. The combination of tender asparagus spears wrapped in buttery puff pastry, with a hint of creamy cheese and savory prosciutto, makes for a mouthwatering bite that is sure to impress your guests. Whether you’re hosting a fancy dinner party or a casual get-together, these roll-ups are easy to prepare and offer a sophisticated touch to your appetizer spread.
Ingredients:
- 1 sheet puff pastry, thawed
- 12 asparagus spears, trimmed
- 6 slices prosciutto, halved lengthwise
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the puff pastry: On a lightly floured surface, roll out the puff pastry sheet to a thin layer. Cut the pastry into 12 equal strips.
- Wrap the asparagus: Spread a small amount of cream cheese on each pastry strip, then sprinkle with Parmesan cheese. Wrap each asparagus spear with a strip of prosciutto, followed by a puff pastry strip, leaving the tips of the asparagus exposed.
- Brush with egg wash: Place the wrapped asparagus on the prepared baking sheet. Brush each roll-up with the beaten egg to give it a golden, crispy finish. Sprinkle with a bit of salt and pepper.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed.
- Serve: Allow the roll-ups to cool slightly before serving. These are best enjoyed warm and can be served with a light dipping sauce of your choice.
These roll-ups are not only delicious but also visually appealing, making them a perfect appetizer for any occasion. Enjoy!
