Asian Noodle Salad is a refreshing, vibrant dish made with tender noodles, crunchy vegetables, and a tangy sesame-ginger dressing. This salad is perfect for a light lunch, side dish, or even a main course when topped with grilled chicken or tofu. It’s quick, easy to make, and can be customized with your favorite ingredients like fresh herbs, nuts, or a bit of spice for a kick!
Ingredients:
- 8 oz rice noodles or soba noodles (you can also use spaghetti or other noodles)
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red, yellow, or green)
- 1 cup thinly sliced cucumber
- 1/2 cup red cabbage, shredded (optional)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro or mint (optional)
- 1/4 cup toasted peanuts or sesame seeds (for garnish)
For the dressing:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sriracha or chili garlic sauce (optional, for heat)
- Salt and pepper, to taste
Instructions:
- Cook the noodles: Cook the noodles according to the package instructions. Drain and rinse under cold water to cool the noodles and stop the cooking process. Set aside.
- Prepare the vegetables: While the noodles are cooking, prepare the vegetables by slicing the bell peppers, cucumbers, and carrots. Shred the cabbage if using. Set aside.
- Make the dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), lime juice, garlic, ginger, and sriracha (if using). Taste and adjust seasoning with salt, pepper, or more lime juice if needed.
- Toss the salad: In a large bowl, combine the cooked noodles, sliced vegetables, green onions, and fresh herbs. Pour the dressing over the top and toss everything together until well coated.
- Garnish and serve: Sprinkle the toasted peanuts or sesame seeds over the salad for added crunch. Serve the salad chilled or at room temperature.
This Asian Noodle Salad is light, fresh, and packed with bold flavors, making it a perfect dish for any occasion. Enjoy it as is, or add your favorite protein like grilled chicken, shrimp, or tofu for a heartier meal!
