Arugula Pasta Salad is a fresh and vibrant dish that combines the peppery bite of arugula with tender pasta, juicy cherry tomatoes, and creamy mozzarella. This salad is tossed in a light lemon vinaigrette, which adds a zesty flavor that perfectly complements the arugula and the sweetness of the tomatoes. It’s a quick and easy meal that’s ideal for lunch, a light dinner, or a side dish for summer gatherings. The combination of textures and flavors makes this salad both satisfying and refreshing.
Ingredients:
- 8 oz pasta (such as farfalle or penne)
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella, cubed or in small balls
- 1/4 cup red onion, thinly sliced
- 1/4 cup pine nuts, toasted
For the Lemon Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Cook the Pasta:
- Boil pasta according to package instructions. Drain and let cool.
- Prepare the Vinaigrette:
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
- Assemble the Salad:
- In a large bowl, combine the cooked pasta, arugula, cherry tomatoes, mozzarella, red onion, and pine nuts.
- Dress the Salad:
- Pour the lemon vinaigrette over the salad and toss to combine.
- Serve:
- Serve immediately or chill before serving.
Enjoy this Arugula Pasta Salad as a refreshing and light meal perfect for any occasion!
