Artichoke Crostini is an elegant and flavorful appetizer that’s perfect for entertaining or adding a touch of sophistication to any meal. These delightful bites feature a creamy, tangy artichoke spread served atop crispy, toasted slices of baguette. The combination of tender artichokes, rich cheese, and a hint of garlic creates a delicious topping that pairs beautifully with the crunchy crostini. Whether you’re hosting a dinner party or simply looking for a quick and tasty snack, Artichoke Crostini is a versatile and crowd-pleasing option that’s easy to prepare and sure to impress.
Ingredients:
- 1 baguette, sliced into 1/2-inch thick rounds
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Crostini: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil. Bake in the preheated oven for 8-10 minutes, or until golden brown and crispy. Remove from the oven and set aside.
- Make the Artichoke Topping: In a medium mixing bowl, combine the chopped artichoke hearts, grated Parmesan cheese, mayonnaise, minced garlic, lemon juice, lemon zest, and black pepper. Stir until well mixed and creamy.
- Assemble the Crostini: Spoon a generous amount of the artichoke mixture onto each toasted baguette slice, spreading it evenly.
- Bake: Place the topped crostini back in the oven and bake for an additional 5-7 minutes, or until the topping is heated through and slightly golden.
- Garnish and Serve: Remove the crostini from the oven and transfer to a serving platter. Garnish with chopped fresh parsley and serve warm.
Artichoke Crostini is a delightful and easy-to-make appetizer that combines creamy, tangy flavors with the satisfying crunch of toasted bread, making it an ideal choice for any occasion.
