Aquafaba chocolate mousse is a light, airy, and completely vegan dessert that uses the magic of aquafaba (the liquid from canned chickpeas) to create a silky, decadent mousse without any eggs or dairy. This dessert is perfect for those looking for a healthier alternative while still indulging in rich chocolate flavors. The aquafaba, when whipped, takes on a meringue-like texture, creating the fluffy base for this chocolate mousse. Whether you’re serving this at a dinner party or enjoying it as a treat at home, it’s bound to impress with its creamy yet light texture and deep chocolate taste.
Ingredients:
- 1 cup aquafaba (liquid from a can of chickpeas)
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract (optional)
- 1 cup dark chocolate, chopped (vegan if needed)
- 2 tablespoons maple syrup or sugar (optional, depending on the sweetness of the chocolate)
- Pinch of salt
Instructions:
- Prepare the Chocolate: Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in the microwave in 30-second intervals, stirring in between until fully melted. Let the melted chocolate cool slightly while you prepare the aquafaba.
- Whip the Aquafaba: Pour the aquafaba into a large mixing bowl. Add the cream of tartar and a pinch of salt. Using a hand mixer or a stand mixer, whip the aquafaba on high speed for 8-10 minutes until it reaches stiff peaks, much like whipped egg whites. The aquafaba should be thick, glossy, and hold its shape well.
- Sweeten (Optional): If you’re using a sweeter chocolate or prefer less sweetness, skip this step. Otherwise, slowly add in the maple syrup or sugar while whipping to combine it into the mousse.
- Combine Chocolate and Aquafaba: Slowly pour the melted chocolate into the whipped aquafaba while gently folding it in with a spatula. Be careful not to deflate the mixture. Continue folding until the chocolate is fully incorporated and the mousse is a uniform color.
- Chill: Transfer the mousse into individual serving dishes or one large bowl. Let it chill in the refrigerator for at least 2 hours to set.
- Serve: Garnish with shaved chocolate, fresh berries, or a dollop of coconut whipped cream, if desired. Enjoy!
