Apricot-Fresno Glazed Chicken is a sweet and spicy dish that combines tender, juicy chicken with a glossy glaze made from apricot preserves and Fresno chilies. The apricot lends a delightful sweetness, while the Fresno chilies bring a mild, fruity heat that elevates the flavor without overpowering the dish. Perfect for a weeknight meal or a special occasion, this glazed chicken pairs beautifully with rice, roasted vegetables, or a crisp salad. The glaze caramelizes as it bakes, giving the chicken a beautiful color and irresistible flavor.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1/2 cup apricot preserves
- 2 Fresno chilies, finely chopped
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger, minced
- 1 tbsp fresh lemon juice
- Fresh herbs like cilantro or parsley for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper on both sides.
- In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken thighs, skin-side down, for about 5 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the apricot preserves, Fresno chilies, soy sauce, rice vinegar, garlic powder, ginger, and lemon juice. Stir until the mixture is smooth and starts to simmer, about 2 minutes.
- Return the chicken thighs to the skillet, spooning the glaze over the top of the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the glaze is caramelized.
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh herbs, if desired, before serving.
Enjoy the perfect balance of sweet and heat with this Apricot-Fresno Glazed Chicken, a flavorful dish that’s sure to impress!
