Apricot Fluff is a light and refreshing dessert that’s perfect for summer gatherings, potlucks, or anytime you need a sweet treat. This delightful dish combines the bright, tangy flavor of apricots with the creamy texture of whipped topping and fluffy marshmallows. The addition of crushed pineapple and coconut gives it a tropical twist, making it a crowd-pleaser that’s easy to make and even easier to enjoy. Whether served as a side dish or a dessert, Apricot Fluff is a versatile and delicious option that everyone will love.
Ingredients:
- 1 can (15 ounces) apricots in juice, drained and chopped
- 1 can (8 ounces) crushed pineapple, drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 container (8 ounces) whipped topping (such as Cool Whip), thawed
- 1/2 cup chopped pecans or walnuts (optional)
- Fresh apricot slices or maraschino cherries, for garnish (optional)
Instructions:
- Prepare the Fruit:
- In a large mixing bowl, combine the chopped apricots and drained crushed pineapple.
- Add the Pudding Mix:
- Sprinkle the instant vanilla pudding mix over the fruit and stir to combine. The pudding mix will absorb the juices and create a creamy base.
- Mix in the Marshmallows and Coconut:
- Fold in the mini marshmallows and shredded coconut, ensuring everything is evenly distributed.
- Incorporate the Whipped Topping:
- Gently fold in the thawed whipped topping until the mixture is light and fluffy.
- Optional Add-Ins:
- If using, stir in the chopped pecans or walnuts for an added crunch.
- Chill and Serve:
- Refrigerate the apricot fluff for at least 1 hour to allow the flavors to meld and the texture to set.
- Before serving, garnish with fresh apricot slices or maraschino cherries if desired.
Enjoy your Apricot Fluff, a sweet and creamy treat that’s perfect for any occasion, bringing a touch of fruity brightness to your table!
