Apple Stuffed Chicken is a deliciously unique dish that combines the savory flavors of tender, juicy chicken with the sweet and slightly tart taste of apples. This dish is perfect for those looking to elevate a simple chicken dinner with a burst of fall-inspired flavors. The chicken breasts are stuffed with a mixture of apples, onions, and herbs, creating a moist and flavorful filling that complements the meat perfectly. As the chicken bakes, the apples soften, and their natural sweetness melds with the savory spices, creating a harmonious balance of flavors. Ideal for a cozy family dinner or a special occasion, Apple Stuffed Chicken is both elegant and comforting, offering a delightful twist on a classic favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 large apple (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 small onion, finely chopped
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon ground cinnamon
- Salt and freshly ground black pepper to taste
- 1/2 cup shredded sharp cheddar cheese (optional)
- 1/2 cup chicken broth or apple cider (for basting)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken breasts.
- Prepare the Filling:
- In a medium skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Stir in the diced apples, thyme, cinnamon, salt, and pepper. Cook for an additional 3-4 minutes, until the apples are slightly softened. Remove from heat and let the mixture cool slightly. If using, stir in the shredded cheddar cheese.
- Stuff the Chicken:
- Using a sharp knife, cut a horizontal slit along the side of each chicken breast to create a pocket, being careful not to cut all the way through. Stuff each chicken breast with the apple mixture, securing the edges with toothpicks if necessary.
- Bake the Chicken:
- Place the stuffed chicken breasts in the prepared baking dish. Pour the chicken broth or apple cider around the chicken to keep it moist while baking. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired, and serve with your favorite sides.
Apple Stuffed Chicken is a flavorful and satisfying dish that’s perfect for any occasion. The combination of savory chicken and sweet, spiced apples makes this a standout meal that’s sure to impress your family and guests.
