Apple Streusel is a comforting, rustic dessert that combines tender, spiced apples with a buttery, crumbly topping. This classic dish is perfect for autumn, filling your home with the warm scent of cinnamon and baked apples. The crisp streusel topping made from butter, sugar, and flour creates a delicious contrast to the soft, juicy apple filling beneath. It’s a simple yet delightful dessert that can be served on its own, with a dollop of whipped cream, or a scoop of vanilla ice cream for extra indulgence. Perfect for family gatherings or a cozy night in.
Ingredients:
For the Apple Filling:
- 5-6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup rolled oats (optional)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, melted
- Pinch of salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or pie dish.
- Prepare the Apple Filling:
- In a large bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and vanilla extract until well coated. Spread the apple mixture evenly in the prepared baking dish.
- Make the Streusel Topping:
- In a separate bowl, mix together the flour, brown sugar, oats (if using), cinnamon, nutmeg, and a pinch of salt. Stir in the melted butter until the mixture forms crumbly clumps.
- Assemble and Bake:
- Sprinkle the streusel topping evenly over the apples. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Serve:
- Let the Apple Streusel cool slightly before serving. Enjoy warm with whipped cream or a scoop of vanilla ice cream.
This Apple Streusel is a warm, comforting dessert that’s easy to make and always a crowd-pleaser, perfect for any fall occasion or a cozy treat!
