Apple Pudding is a warm and comforting dessert that combines tender, spiced apples with a soft, cake-like pudding. The apples release their sweet juices as they bake, creating a deliciously moist pudding that’s rich with cinnamon and hints of vanilla. This rustic dessert is perfect for autumn when apples are at their best, but it’s a crowd-pleaser any time of the year. Simple to make and wonderfully satisfying, apple pudding can be enjoyed on its own or topped with whipped cream or a scoop of vanilla ice cream for an extra special treat.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Prepare the Apples:
- In a medium bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Spread the apples evenly in the prepared baking dish.
- Make the Batter:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, egg, vanilla extract, and melted butter, stirring until smooth.
- Assemble the Pudding:
- Pour the batter evenly over the apples, spreading it gently to cover them as much as possible.
- Bake:
- Bake the apple pudding for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve:
- Allow the pudding to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Apple Pudding is a cozy, sweet treat that showcases the natural flavor of apples, combined with the soft, cake-like texture of the pudding. It’s the perfect dessert for cool evenings or holiday gatherings!
