This light and refreshing Apple Fennel Salad is the perfect combination of crisp, sweet apples and the slightly licorice flavor of fresh fennel. Balanced with a tangy lemon vinaigrette and garnished with toasted walnuts for a satisfying crunch, it’s an ideal dish for a quick lunch or as a bright, flavorful side to complement heartier mains. The natural sweetness of the apples pairs wonderfully with the delicate flavors of fennel, making it a delightful contrast of textures and tastes in every bite.
Ingredients:
- 2 medium apples (Granny Smith or Honeycrisp), thinly sliced
- 1 medium fennel bulb, thinly sliced (reserve some fronds for garnish)
- 1/4 red onion, thinly sliced
- 1/4 cup walnuts, toasted and roughly chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fennel fronds, for garnish
Instructions:
- Prepare the dressing: In a small bowl, whisk together lemon juice, apple cider vinegar, honey, and olive oil. Season with salt and pepper to taste.
- Assemble the salad: In a large bowl, combine the apple slices, fennel slices, and red onion. Drizzle the prepared dressing over the top and gently toss to coat the ingredients.
- Add the finishing touches: Sprinkle the toasted walnuts over the salad and garnish with reserved fennel fronds.
- Serve immediately for the freshest taste, or let it chill for about 10 minutes to allow the flavors to meld together.
Enjoy your Apple Fennel Salad as a refreshing accompaniment to any meal!
